Butternut Squash Soup

  1. Features

    Butternut Squash Soup made with Silken Soy Puree has a creamy texture and an excellent rich taste! It is made with soy, but has a very low beany flavor, an amazingly clean taste.

    • 38 % reduced Calories
    • 72 % reduced Fat
    • 100 % reduced Cholesterol
    • $ 0.20 / lb ($ 0.44 / kg) Cost Saving
  2. Recipe

    Ingredients Recipe (%)
    Silken Soy Puree 36.00
    Water 35.60
    BNS & Pumpkin, Veg Puree 24.00
    Sugar 3.00
    Sodium Citrate 0.50
    Onion Powder 0.50
    Salt 0.20
    Flavors & Spices 0.20
    Thickener 0.03
    Total 100.0

     

  3. Process

  4. Nutritional Information / Serving Size 1 Cup (245g)

    Control* W/ Silken Soy Puree
    Calories 180 kcal 110 kcal 38 % reduced
    Calories from fat 97 kcal 27 kcal
    Total fat 11 g 3 g 72 % reduced
    Saturated fat 6.5g 0.5g 92 % reduced
    Cholesterol 130 mg 0 mg 100 % reduced
    Sodium 500 mg 500 mg
    Total carbohydrate 17 g 16 g
    Dietary fiber 1.5 g 1.6 g
    Sugars 11 g 12 g
    Protein 4.1 g 5.8 g
    * Dairy “Half and Half” is used instead of Silken Soy Puree.

     

  5. Ingredients Cost (Estimation)

    With Silken Soy Puree $ 0.25 / lb ($ 0.55 / kg) Balance
    Control (our recipe) $ 0.45 / lb ($ 0.99 / kg) $ 0.20 / lb ($ 0.44 / kg) – Cost saving

     

  6. Click here to download a PDF file of the recipe

    This sheet is for informational purposes only and intended as a guideline.

    Morinaga Nutritional Foods, Inc. : BNS Soup technical data sheet 9/2010