Cheesecake

  1. Features

    Cheese Cake made with Silken Soy Puree has a creamy texture and an excellent rich taste! It is made with soy, but has a very low beany flavor, an amazingly clean taste.

    • Rich and dense taste, Smooth and Creamy
    • $ 0.52 / lb ($ 1.14 / kg) cost saving
    • 25 % reduced Calories
    • 50 % reduced Sodium
    • 50 % reduced Carbohydrate
    • Soy Protein from Natural Soy
  2. Recipe

    Ingredients Recipe (%)
    Silken Soy Puree 21.4
    Cream Cheese 47.2
    Eggs 15.3
    Sugar 10.7
    Wheat Flour 4.6
    Lemon Juice 0.8
    Total 100.0

     

  3. Process

  4. Nutritional Information / Serving Size 5 oz (142g)

    Control* W/ Silken Soy Puree
    Calories 480 kcal 360 kcal 25 % reduced
    Calories from fat 270 kcal 240 kcal
    Total fat 30 g 25 g
    Saturated fat 16 g 14 g
    Cholesterol 135 mg 165 mg
    Sodium 490 mg 250 mg 50 % reduced
    Total carbohydrate 47 g 24 g 50 % reduced
    Dietary fiber 1 g 1 g
    Sugars 31 g 18 g 42 % reduced
    Protein 7 g 10 g
    * Classic New York style cheese cake (Frozen)

     

  5. Ingredients Cost (Estimation)

    With Silken Soy Puree $ 1.60 / lb ($ 3.53 / kg) Balance
    Control (our recipe) $ 2.12 / lb ($ 4.67 / kg) $ 0.52 / lb ($ 1.14 / kg) – Cost Saving

     

  6. Click here to download a PDF file of the recipe

    This sheet is for informational purposes only and intended as a guideline.

    Morinaga Nutritional Foods, Inc. : BNS Soup technical data sheet 9/2010