Chocolate Ice Cream

  1. Features

    Chocolate Ice Cream made with Silken Soy Puree has a creamy texture and an excellent rich taste! It is made with soy, but has a very low beany flavor, an amazingly clean taste.

    • 23 % reduced Calories
    • 33 % reduced Fat
    • 40 % reduced Cholesterol
    • 42 % reduced Sodium
    • $ 0.25 / lb ($ 0.54 / kg) cost saving
    • Soy Protein from Natural Soy
  2. Recipe

    Ingredients Recipe (%)
    Silken Soy Puree 53.8
    Heavy Cream 25.8
    Granulated Sugar 14.0
    Chocolate Syrup (Hersheys) 3.2
    Cocoa Powder (Hersheys) 3.2
    Total 100.0
    Add a bit of crushed chocolate for taste.

     

  3. Process

  4. Nutritional Information / Serving Size 1/2 cup (71g)

    Control* W/ Silken Soy Puree
    Calories 181 kcal 140 kcal 23 % reduced
    Calories from fat 109 kcal 75 kcal 31 % reduced
    Total fat 12 g 8 g 33 % reduced
    Saturated fat 7 g 5 g
    Cholesterol 42 mg 25 mg 40 % reduced
    Sodium 40 mg 23 mg 42 % reduced
    Total carbohydrate 15 g 13 g
    Dietary fiber 0.7 g 1 g
    Sugars 12 g 11 g
    Protein 3.3 g 2.6 g
    * Control: “Chocolate Rich Ice Cream” of USDA National Nutrient Database made with “Dairy half and half” instead of Silken Soy Puree.

     

  5. Ingredients Cost (Estimation)

    With Silken Soy Puree $ 0.64 / lb ($ 1.42 / kg) Balance
    Control* $ 0.89 / lb ($ 1.96 / kg) $ 0.25 / lb ($ 0.54 / kg) – Cost Saving

     

  6. Click here to download a PDF file of the recipe

    This sheet is for informational purposes only and intended as a guideline.

    Morinaga Nutritional Foods, Inc. : BNS Soup technical data sheet 9/2010