Mousse

  1. Features

    Mousse made with Silken Soy Puree has a creamy texture and an excellent rich taste! It is made with soy, but has a very low beany flavor, an amazingly clean taste.

    • Rich and dense taste, Smooth and Creamy
    • $ 0.42 / lb ($ 0.93 / kg) cost saving
    • 45 % reduced Calories
    • 77 % reduced Fat
    • 73 % reduced Cholesterol
    • 58 % reduced Sodium
  2. Recipe

    Ingredients Control Recipe (%)
    Silken Soy Puree N/A 50.0
    Heavy Cream 38.3 10.3
    Cream Cheese 27.0 7.8
    Sugar 11.2 14.5
    Egg Whites 11.2 11.6
    Water 0.4 4.9
    Gelatin 0.7 1.0
    Yogurt 11.2 N/A
    Total 100.0 100.0

     

  3. Process

  4. Nutritional Information / Serving Size 2 oz (55g)

    Control* W/ Silken Soy Puree
    Calories 156 kcal 86 kcal 45 % reduced
    Calories from fat 118 kcal 39 kcal
    Total fat 13 g 4 g 77 % reduced
    Saturated fat 7.9 g 2.3 g
    Cholesterol 46 mg 12.5 mg 73 % reduced
    Sodium 69.7 mg 29.2 mg 58 % reduced
    Total carbohydrate 7.6 g 9.0 g
    Dietary fiber 0 g 0 g
    Sugars 6.9 g 8.4 g
    Protein 2.5 g 2.9 g

     

  5. Ingredients Cost (Estimation)

    With Silken Soy Puree $ 0.63 / lb ($ 1.36 / kg) Balance
    Control (our recipe) $ 1.04 / lb ($ 2.29 / kg) $ 0.42 / lb ($ 0.93 / kg) – Cost Saving

     

  6. Click here to download a PDF file of the recipe

    This sheet is for informational purposes only and intended as a guideline.

    Morinaga Nutritional Foods, Inc. : BNS Soup technical data sheet 9/2010