Silken Soy Purée is available in both original and thicker, High Density varieties.
Silken Soy Purée has a higher density than regular milk and soymilk.
Low Beany Flavor
Silken Soy Purée has a much less “beany” flavor than soymilk, ISP, or tofu. This unique feature allows the flavors of other ingredients to shine.
Silken Soy Purée is very mild with a rich taste like cream, making it an excellent dairy alternative in non-dairy products. Additionally, it reduces calories, cholesterol, and fat content while cutting ingredient costs.
Due to our innovative production process, the curdling reaction of Silken Soy Purée is low which prevents it from getting “chunky” or separating.
Patent US 6,331,324
- Appearance: White color, like heavy cream
- Texture: Creamy and smooth
- Taste: Creamy, low “beany” flavor
- pH: 6.1 (standard)
Negative by Standard Plate Count (Aerobic/Anaerobic)
Filtered Water, Whole Soybeans (Organic or Conventional), Magnesium Chloride, Calcium Chloride
Made in the U.S.A.
Nutrition Facts: Silken Soy Purée
|Protein (Soy Protein)||4.8||g|
Nutrition Facts: Silken Soy Purée High Density
|Protein (Soy Protein)||6.9||g|